Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo. Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.
Orso is proud to import this line exclusively for Florida and the Caribbean Islands but not limited to the nearby states of Georgia, South Carolina, North Carolina, Lousiana, Texas and some other States where it is not reached directly.
For more information about this product please log on to pastacocco.com
$ 5.50
Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino,...
$ 6.50
This pasta is manufactured by mixing durum wheat semolina and fresh eggs. The manufacturing technique...
$ 5.50
Penne rigate is one of the most famous Italian pasta shapes. Penne are a specialty...
$ 6.00
Paccheri are large hollow tube shaped pasta. The paccheri pasta shape is similar to rigatoni,...
$ 5.50
Bow tie pasta, approximate cooking time 10 minutes. weight: 1/1Lb case: 12/13.2Lb Wholesale...
$ 5.50
A thin type of spaghetti with flattened edges, it is produced traditionally using custom-made bronze...
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