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Le 5 Stagioni Pizza Flour "00" Soft wheat our obtained from the milling and sifting...
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GREEN LABEL "00" Flour for baked products requiring rising time from 2 to 6 hours, ideal...
“1” type flour, milled using stone millstones which gently grind the grain. The slow, cool...
Le 5 Stagioni Pizza Flour Blue Superior "00" type Soft wheat our obtained from the...
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