Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo. Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.
This pasta is manufactured by mixing durum wheat semolina and fresh eggs. The manufacturing technique...
Penne rigate is one of the most famous Italian pasta shapes. Penne are a specialty...
Paccheri are large hollow tube shaped pasta. The paccheri pasta shape is similar to rigatoni,...