Located in Parma, Italy, Le 5 Stagioni mill has over 150 years of history, and represents quality and innovation in the art of milling. As the leading brand in Italy for pizza flour, Le 5 Stagioni is the result from the careful selection of the most precious wheat to produce the highest quality flour.
The different types of flour offered are suitable for any type of pizza, from those with very long rising times to those for a direct dough mixing.
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Le 5 Stagioni Miami, Florida & Caribbean Islands
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Interested in selling Orso products?
We service restaurants, retailers, caterers and wholesale distributors across the US and the Caribbean Islands.
Please feel free to inquire directly at sales@italiangourmetonline.com or call us directly at (786) 336-0387.
Orso Sales Team
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