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Country of Origin: Italy Region: Reggio Emilia Type: Dry Cured Ham Style: Prosciutto di Parma...
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Coppa A Berkshire pork shoulder is trimmed and seasoned with wine and our heirloom spice...
Guanciale Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured...
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