Di Martino Pasta Elicoidali

Elicoidali  it is a slightly curved shape pasta. This type of pasta is very versatile, and particularly suitable for simple and creamy sauces; perfectly combines with meat, cheese, and season vegetables sauces.

Cooking Tips:  Boiled “al dente” into plenty salted water and mixed in a pan with sauce or baked in the oven with melted mozzarella cheese.

Category: pasta

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