$ 24.00
White Condiment obtained by the best Trebbiano grapes, aged at least for 5 years in ash wood barrels. Sweet and sour, smooth and harmonic taste, delicate perfume and low acidity.
Density: 1,22
Ingredients: 100% white grape must
Uses: suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
$ 11.00
ACETOMODENA GOCCIA NERA Balsamic Vinegar I.G.P. is a balsamic vinegar to be used as a table product as...
$ 120.00
25 years Balsamic Vinegar aged in oak barrels. A great condiment to finish meats, cheeses...
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Orso Sales Team
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