White Condiment obtained by the best Trebbiano grapes, aged at least for 5 years in ash wood barrels. Sweet and sour, smooth and harmonic taste, delicate perfume and low acidity.
Ingredients: 100% white grape must
Uses: suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
25 years Balsamic Vinegar aged in oak barrels. A great condiment to finish meats, cheeses...