Le 5 Stagioni Type 1 Pizza Flour Stone Milled

“1” type flour, milled using stone millstones which gently grind the grain. The slow, cool milling guarantees that the extracted flour is more fragrant with a more intense flavour. Type “1” high protein flour. Suited for direct and indirect dough making, with medium and long leavening times. 1 bag  55 Lbs

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