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Fresh pasta "00"Italian Flour
Soft wheat flour obtained from particular milling processes. Ideal for hand-made fresh pasta production.
The Fresh pasta "00" flour
focaccia and pizza,
Le 5 Stagioni,
Le 5 Stagioni Pizza Flour "00" Soft wheat our obtained from the milling and sifting...
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“1” type flour, milled using stone millstones which gently grind the grain. The slow, cool...
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