$ 50.00
When you want a pasta that has a true wheaty flavour or one that can really grab on to a sauce, buy the more expensive kind produced at smaller, more artisanal operations. The Giuseppe Cocco factory in Fara San Martino (Abruzzo, Italy) still makes dried pasta using rough edged bronze moulds then air-dried at low temperatures.
weight: 1/1Lb
case: 12/13.2Lb
$ 4.75
Penne rigate is one of the most famous Italian pasta shapes. Penne are a specialty...
$ 5.45
Paccheri are large hollow tube shaped pasta. The paccheri pasta shape is similar to rigatoni,...
$ 4.75
A thin type of spaghetti with flattened edges, it is produced traditionally using custom-made bronze...