Cav. Giuseppe Cocco Pasta A34 - RIGATONI

When you want a pasta that has a true wheaty flavour or one that can really grab on to a sauce, buy the more expensive kind produced at smaller, more artisanal operations. The Giuseppe Cocco factory in Fara San Martino (Abruzzo, Italy) still makes dried pasta using rough edged bronze moulds then air-dried at low temperatures.

 

weight: 1/1Lb

case: 12/13.2Lb

 

 

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