$ 4.75
A thin type of spaghetti with flattened edges, it is produced traditionally using custom-made bronze moulds and an extra-long drying process. Spaghetti or capellini can be used instead of linguine in a recipe but remember to adjust the cooking time.
Uses: Linguine is best served with a medium-thick sauce which will cling to the strands of the pasta. For a quick supper toss linguine in single cream and stir in some smoked salmon or cooked prawns, plenty of fresh parsley and black pepper, a little lemon juice and top with fresh grated Parmesan to serve.
weight: 1/1Lb
case: 12/13.2Lb
$ 4.75
Penne rigate is one of the most famous Italian pasta shapes. Penne are a specialty...
$ 5.45
Paccheri are large hollow tube shaped pasta. The paccheri pasta shape is similar to rigatoni,...
$ 4.75
Bow tie pasta, approximate cooking time 10 minutes. weight: 1/1Lb case: 12/13.2Lb Wholesale...