Le 5 Stagioni Pizza Flour Blue Superior "00" type
Soft wheat our obtained from the milling and sifting of North American and European non-germinated soft wheat, from which extraneous substances and impurities have been removed according to the law in force (No. 580 of 04/07/67).
Very balanced our, ideal for medium rising times (8-13 hours), suitable for daily use.
Moisture: max 15,5 % Proteins: min 13 % Ashes: tipo 00 max 0,55 Wet Gluten: min 35 %
W 330 - Tolerance: -10/+30 P/L 0,60 - Tolerance: +-0,10
Le 5 Stagioni Pizza Flour Exclusive Importers in US for Florida and the Caribbeans.